Wednesday, July 8, 2015

Roasted Bone-in Chicken Breast

Hello & Welcome back! Today I'd like to share my Roasted Chicken Breast recipe with you. Thank you for joining me in making this awesome main dish that will leave them wanting more.

(Stay tuned for Full Video upload on Youtube)
4 Potatoes
4 Garlic Cloves
2 Carrots or Baby Carrots
1/2 White Onion
1/2 Red Onion
3 Rosemary leaves
2 Bone-in Chicken Breast
Optional: White Cooking Wine 1/4 cup


Wash peel and dice Potatoes, Carrots, Peel cut Garlic Cloves & Onion halves
Place vegetables in roasting pan layer Onions on top
Place Chicken on Bed of vegetables add Rosemary
Bake at 350F for about 55 minutes

(Note: you can do the following while pan is still in the oven just pull rack forward)
Remove pan from oven and place on cooling pads or wood cutting board
Baste with pan drippings (pour white wine over chicken&veggies), coat with butter (or olive oil) 
Cover Roasting pan with lid or Foil, place in oven
Cook for an additional 35 minutes


Let cool and serve with side salad or side dish of your choice. Enjoy!

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