Roasted Bone-in Chicken Breast

Hello & Welcome back! Today I'd like to share my Roasted Chicken Breast recipe with you. Thank you for joining me in making this awesome main dish that will leave them wanting more.

(Stay tuned for Full Video upload on Youtube)

Ingredients:
4 Potatoes
4 Garlic Cloves
2 Carrots or Baby Carrots
1/2 White Onion
1/2 Red Onion
3 Rosemary leaves
2 Bone-in Chicken Breast
Optional: White Cooking Wine 1/4 cup

Instructions:
• Wash, peel and dice Potatoes & Carrots • Peel cut Garlic Cloves & Onion halves
• Place vegetables in roasting pan layer
  Onions on top
• Place Chicken on Bed of vegetables
  add Rosemary
• Bake at 350F for about 55 minutes
(Note: you can do the following while pan is still in the oven, just carefully pull rack forward)
• Remove pan from oven and place on
  cooling pads or wood cutting board

• Baste with pan drippings (pour white 
  wine over chicken & veggies), coat with
  butter or olive oil

• Cover Roasting pan with lid or Foil,
  place in oven and Cook for an
  additional 35minutes


Let cool and serve with side salad or side dish of your choice. Enjoy!