(Stay tuned for Full Video upload on Youtube)
Ingredients:
4 Potatoes
4 Garlic Cloves
2 Carrots or Baby Carrots
1/2 White Onion
1/2 Red Onion
3 Rosemary leaves
2 Bone-in Chicken Breast
Optional: White Cooking Wine 1/4 cup
Instructions:
• Wash, peel and dice Potatoes & Carrots • Peel cut Garlic Cloves & Onion halves
• Place vegetables in roasting pan layer
Onions on top
• Place Chicken on Bed of vegetables
add Rosemary
• Bake at 350F for about 55 minutes
(Note: you can do the following while pan is still in the oven, just carefully pull rack forward)
• Remove pan from oven and place on
cooling pads or wood cutting board
• Baste with pan drippings (pour white
wine over chicken & veggies), coat with
butter or olive oil
• Cover Roasting pan with lid or Foil,
place in oven and Cook for an
additional 35minutes
Let cool and serve with side salad or side dish of your choice. Enjoy!
